This came from Womans Day magazine (Mar '05). Appears to be an easy weeknight meal, or you could even fancy it up for guests.
Author: knitaholic
I made this in my new air fryer, and I was very pleased how easily and fast it cooed. It's nice to not use the oven so you have space and time to use both at the same time.
Author: AmyZoe
NOTE:this is a recipe from Food Network from the cooking show from "Everyday Italian" (hosted by Giada De Laurentiis).
Author: Kawaiineko32
This is my third attempt at a main dish recipe for RSC#9. My tasters gave the other two recipes four stars. This one got five. It has been inspired by recipes from Brazil and Malaysia. There are a lot...
Author: Leggy Peggy
Italian lemon chicken with a lumpy cream cheeselike sauce. Based on a recipe of Jamie Oliver, but I added personal instructions to recipe. Serve with cooked spinach or green beans and white rice or couscous,...
Author: Pomona Moon
Make and share this Atkins Crispy Buttermilk Fried Chicken recipe from Food.com.
Author: Orions Wife
Make and share this Ww 4 Points - Red Roasted Chicken recipe from Food.com.
Author: mariposa13
Make and share this Currant-Glazed Chicken recipe from Food.com.
Author: Oolala
This chicken is cooked in the pressure cooker and then put under the broiler for a few minutes to crisp the skin. It is quick and easy, flavorful, and delicious! You can also make a nice sauce with the...
Author: emilyv
I used the spices for my Broasted Chicken # 431518. Stood it up with my beer can chicken rack and grilled away!
Author: Timothy H.
I had a friend call me one evening to request a chicken grilling recipe for the following day. Off the top of my head, I quickly mentally evaluated the key ingredients of a good marinade, and knowing how...
Author: Bone Man
Spicy chicken with a good garclic flavor and extra crispy skin created by placing the chicken into a cold oven. Especially good with collard greens.
Author: peypey
This is from the book "When Suzanne Cooks", by Suzanne Hussseini. Submitted to Kuwait Cooking by Erika Yepes.
Author: Ex-Pat Mama
Although the original of this recipe is for a flavorful Peruvian chicken dish using the very hot aji pepper, I've toned it down considerably for my own protection by using jalapeno! My apologies to any...
Author: Sydney Mike
Beer can recipe using ranch dressing as a basting sauce. Really moist chicken. Drink half the can of beer and use the remainder for the recipe. It's summer, enjoy! You might even have time for another...
Author: THOMAS ELLEFSON
Beer can recipe using ranch dressing as a basting sauce. Really moist chicken. Drink half the can of beer and use the remainder for the recipe. It's summer, enjoy! You might even have time for another...
Author: THOMAS ELLEFSON
In this recipe, you brine and season a family-sized roaster with ranch dip mix for a deep, rich flavor.
Author: JackieOhNo
I don't know Susan but I like the way her chicken sounds with OJ, soy sauce, ketchup, honey, basil, you get the idea. From a community cookbook. Just mix up the sauce and pour it on chicken pieces and...
Author: Oolala
Make and share this Rick's Lemon Chicken recipe from Food.com.
Author: rickscott
Make and share this Jamaican Jerk Roasted Chicken recipe from Food.com.
Author: ratherbeswimmin
Paprika, fresh mint, and lemon make the best rub for this roast chicken. It roasts slowly under the foil and turns out so juicy and flavorful. I throw baby carrots and cut potatoes in the bottom of the...
Author: MONKEYCAT
Make and share this Orange and Lime Roasted Chicken recipe from Food.com.
Author: ratherbeswimmin
Make and share this Rooster-Less Faber's Pilau recipe from Food.com.
Author: Brookelynne26
This recipe is a family favorite. The spices can be adjusted for personal taste. Roll some in a flour tortilla and smother with your favorite enchilada sauce.
Author: Lab Chef
Make and share this India Spice Chicken and Lentils recipe from Food.com.
Author: tara portee
Smokey chicken served with spicy white BBQ sauce famous in Alabama. From Taste of the South magazine.
Author: KathyP53
This recipe is from Thomas Keller, a chef who owns 2 restaurants in Napa Valley, Ca. Years ago, I had the honor of having him cook for me and 11 other book buyers in the San Francisco Bay Area to promote...
Author: Scoutie
Fabulous, tried and tested (many times!!) recipe from a beautiful recipe book called; Painters & Food, Renaissance Recipes by Gillian Riley. She suggests that a fresh, young wine is best with this dish,...
Author: Monkey Face
Paprika, fresh mint, and lemon make the best rub for this roast chicken. It roasts slowly under the foil and turns out so juicy and flavorful. I throw baby carrots and cut potatoes in the bottom of the...
Author: MONKEYCAT
A delicious and filling soup! Great for those cold winter and fall nights. And the Orzo can be substituted with rice or noodles to change it up.
Author: Marisa Cormier
This is one of my favorite comfort foods. I can remember my great grandma, grandma and mom always making it and now I make it in my home. This meal doesn't last long. Great when it's two days old and the...
Author: Vandy Wright
I couldn't find a recipe that called for ingredients that I had in the house so made up this recipe and it turned out, I think, good enough to post, It is an easy straight forward recipe that takes very...
Author: Bergy
Rosemary, fresh parsley and garlic create a savory roasted chicken. The addition of the vegetable make this a one pan meal. Enjoy from Land-O-Lakes Cookbook
Author: daisygrl64
This recipe was given to me by a work mate. I used a cooked BBQ chicken which I brought from the supermarket; you can chop the chicken to what ever size you like. Broccoli, carrots and peas could be cooked...
Author: Chef floWer
Make and share this Bloody Mary Oven Fried Chicken recipe from Food.com.
Author: foodart
Make and share this Laurie Colwin's Gluten Free Fried Chicken recipe from Food.com.
Author: Gardenforhealth
Delsuita was the name of my maid growing up abroad, and she always used to make this dish. Suffering from a pang of nostalgia, I asked my mom for the recipe, and couldn't have been more pleased at how...
Author: XANDU
Most people enjoy chicken roasted with some vegetables in the pan. In lieu of vegetables, this recipe features roasted radicchio, a novel idea. From Real Simple Magazine October 2007.
Author: JackieOhNo
Garlic lovers recipe! Great alternative to usual rubs and spices. Have buttered pasta as a side dish and some french bread to sweep up the sauce. Lessen sugar if more tangy marinade is desired.
Author: MaMaCookAMundo
Make and share this Aioan Chua Noeung Phset Kretni Stir Fried (Chicken With Mushroom recipe from Food.com.
Author: Lavender Lynn
Make and share this Tender Lemon Parsleyed Chicken (Stove or Oven) recipe from Food.com.
Author: Wildflour
Make and share this Roast Tarragon Chicken recipe from Food.com.
Author: CJAY8248
The name comes from my daughter, who calls it 'wishy' chicken. She loves this dish! It's barbecued chicken using a really simple marinade.
Author: Curt
Jeremy is my stepmom's brother. he is known for making excellent smoked meats. one dish is makes often is this beer can chicken It's juicy and just awesome
Author: GingerlyJ
Make and share this Seasoned Chicken With Fruit recipe from Food.com.
Author: weekend cooker
This is a method to take the backbone out of a whole chicken so that it lays flat and is easy to grill
Author: Dawnab